Meatballs: (Italian Style or Semi-Sweet in Red Sauce)

Assorted Quiches: Quiche Lorraine, Spinach and Cheese, Broccoli and Cheese, Sausage and Mozzarella, Chicken and Cheddar. 

Vegetables, cut cheeses, two cheeseballs, and crackers (Displayed in Longeberger basket or mirror, depending on size of group)

Fresh Fruit & Strawberry display with cream puffs (In Longeberger baskets or Blue Stoneware)

Tipsey weiners (smoked sausages & weiners with chili sauce & bourbon)

Pate’ with crackers

Smoked Salmon on platter with dill cream cheese, capers, red onion

Chicken tenders (Mango Lime Ginger Sauce)

Mexican Platter (sour cream, nacho cheese, refried beans, salsa, black olives, green onion, & tortilla chips)

Toast points with blue cheese

Artichoke Spinach Dip with Crackers

OTHER SEAFOOD CHOICES at extra cost: Hot seafood dip with crackers (New Oleans Style-A favorite) a bowl (feeds 25 people)

Miami Style Crab Bowl (layered with crab, avocados, salsa, cilantro, black beans, tomatoes) a bowl (feeds 45-50 people)

Smoked Salmon (market price)

Large steamed shrimp (market price)

Minimums are required. Bookings and count required 48 hours in advance. If count is less than the minimum number of people and hours required, we will not guarantee. There will be a fee if room set-up is required, gratuity or service charge will be added. This will cover and include food set-up and service, clean up, all paper products, plastic glasses, utensils and condiments. This price also includes sodas.