LUNCHEON MENU

#1

Assorted Quiches: Bacon and Swiss (Lorraine), Broccoli and Parmesan, Spinach and Cheese, Chicken and Cheddar, Ground Beef and Mozzarella

Two Cold Salads OR Potato and Vegetable of the Day

#2

Calypso Casserole (layered Spaghetti base with linguini, cream cheese, sour cream, ricotta cheese, and shallots)

Romaine or Caesar Salad, Regular and Garlic Bread   

#3

Chicken Breast (Mesquite grilled with Burgundy Sauce or Georgia Praline Sauce), Potatoes and Vegetable OR Two Cold Salads, Rolls and Butter

#4

Sliced Roasted Turkey, Potato, Vegetable or Salad

 #5

Sliced Ham with Georgia Praline Sauce, Potato, Vegetable Or a Cold salad

#6

Chicken or Beef Stir Fry with vegetables and blended rice on side and Romaine OR Caesar Salad

#7

Meat Lasagna or Spinach Lasagna,  Romaine Salad & other salads from list

Garlic Bread and rolls

#8

Crab Imperial, potato, vegetable or salad

#9

Seafood AuGratin (Shrimp, crabmeat, and scallops in Old Bay Cheese Sauce), rice, vegetable or Salad 

(Our potatoes are homemade recipes of: Mashed, Scalloped, Au Gratin, or Red Potato with butter and herbs and Homemade Cold Salads)

Cold Luncheon Entrees

Assorted Sandwiches w/rolls, condiments, sliced cheeses, choice of two salads: (Turkey, Chicken Salad, tuna salad and Seafood Salad

Assorted Salads Menu: tuna, chicken, or seafood salad (Choose 2) with homemade rolls, plus other salads from salad list

Dessert included with entree’s

Choice of dessert: cookies and brownies or cake

Delivery charges for DROP OFF or SERVICE FEE for serving jobs

*Catering requirements, minimums, and fees apply.

Catering Details

Minimum of 10 people on weekdays. Minimum of 25 people on weekends. *Bookings and count required 48 hours in advance. If less than minimum people and required hours, we will not guarantee. There is a fee if room set-up is required. 

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