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HOMEMADE SALADS Potato Salads 1. with celery and mayo 2. Red Potato chunks with bacon, green onion with bacon herb dressing. Pasta Salads Penne Pollo with vegetables and ranch dressing Penne Pollo with black olives, pepperoni, cheddar cheese and Italian dressing Penne Pollo with tuna, celery, and lite mayo Penne Pollo with vegetables and honey Dijon dressing Penne Pollo Noodles with Cherry Tomatoes, Basil, Mozzarella Cheese, Olive oil and lemon juice Bellflower noodles with parmesan Caesar dressing Italiano triple pasta with vegetables and Italian dressing Macaroni with ham or pepperoni, with cheese, celery, ranch dressing or lite mayo Macaroni with tomatoes, herbs, pickle relish and lite mayo Orzo Pasta with olive oil, lemon juice, tomatoes, spinach and spices Side Salads Broccoli Salad with cole slaw dressing, onion and cheese Romaine with Mandarin oranges, coconut, apricot cheese and celery seed dressing Romaine Salad with lemon cheese, red onion, almonds and honey mustard dressing Romaine Salad with strawberry cheese, red onion, pecans and Burgundy Poppy seed dressing Romaine Salad with cranberry cheese, red onion, pecans and burgundy poppy seed dressing Caesar Salad (no egg in dressing) Salad Platter - Cut cheese’s, cut vegetables with dip, and fresh cut fruit Raw vegetable salad with broccoli, cauliflower, squash (whatever is in season) with celery seed dressing Cole Slaw with celery seed dressing Cut Fresh Fruit
Seasonal Salads (Available in Summer months only) Green Bean Salad with tomatoes, garlic, onion, peppers, olive oil and lemon Asparagus Salad with Celery Seed Dressing Summer Salad with tomatoes, onions, cucumbers, in a sweet vinaigrette dressing ADKINS Salads: Romaine/spinach with cheddar cheese, black beans, red onion, tomatoes, and Southwest Lime Dressing Romaine with cheddar cheese, pimentos, red onion, pecans and Chili Pepper Dressing Romaine and spinach with hard boiled egg, bacon, red onion and herb dressing Romaine with Parmesian cheese, bacon, tomatoes, red onion and Parmesian Pepper Dressing Marinated Tomatoes with Italian herbs and oil dressing Catering Details Bookings and count required 48 hours in advance. If count is less than the minimum number of people and hours required, we will not guarantee. There will be a fee if room set-up is required. After 5 p.m. weekdays and on weekends, a 15% gratuity or service charge will be added. This will cover and include food set-up and service, clean up, all paper products, plastic glasses, utensils and condiments. |