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CONTACT
Calypso Caterers
608 Wagamon Ave
Georgetown, DE 19947
USA
(302) 856-3710
(302) 856-3440 fax


Send Us  E-mail  or
ccalypso3@comcast.net


© Copyright 2005
Calypso Caterers
All Rights Reserved.

 


 

Homemade Salads


 

HOMEMADE SALADS

Potato Salads

 1. with celery and mayo

 2. Red Potato chunks with bacon, green onion with bacon herb dressing.

Pasta Salads

Penne Pollo with vegetables and ranch dressing  

Penne Pollo with black olives, pepperoni, cheddar cheese and Italian dressing                        

Penne Pollo with tuna, celery, and lite mayo

Penne Pollo with vegetables and honey Dijon dressing

Penne Pollo Noodles with Cherry Tomatoes, Basil, Mozzarella Cheese, Olive oil and lemon juice

Bellflower noodles with parmesan Caesar dressing

Italiano triple pasta with vegetables and Italian dressing

Macaroni with ham or pepperoni, with cheese, celery, ranch dressing or lite mayo

Macaroni with tomatoes, herbs, pickle relish and lite mayo

Orzo Pasta with olive oil, lemon juice, tomatoes, spinach and spices              

Side Salads

Broccoli Salad with cole slaw dressing, onion and cheese

Romaine with Mandarin oranges, coconut, apricot cheese and celery seed dressing

Romaine Salad with lemon cheese, red onion, almonds and honey mustard dressing

Romaine Salad with strawberry cheese, red onion, pecans and Burgundy Poppy seed dressing

Romaine Salad with cranberry cheese, red onion, pecans and burgundy poppy seed dressing

Caesar Salad (no egg in dressing)

Salad Platter - Cut cheese’s, cut vegetables with dip, and fresh cut fruit

Raw vegetable salad with broccoli, cauliflower, squash (whatever is in season) with celery seed dressing

Cole Slaw with celery seed dressing

Cut Fresh Fruit

 

Seasonal Salads

(Available in Summer months only)

Green Bean Salad with tomatoes, garlic, onion, peppers, olive oil and lemon

Asparagus Salad with Celery Seed Dressing

Summer Salad with tomatoes, onions, cucumbers, in a sweet vinaigrette dressing

ADKINS Salads:

Romaine/spinach with cheddar cheese, black beans, red onion, tomatoes, and Southwest Lime Dressing

Romaine with cheddar cheese, pimentos, red onion, pecans and Chili Pepper Dressing

Romaine and spinach with hard boiled egg, bacon, red onion and herb dressing

Romaine with Parmesian cheese, bacon, tomatoes, red onion and Parmesian Pepper Dressing

Marinated Tomatoes with Italian herbs and oil dressing  

Catering Details

Bookings and count required 48 hours in advance. If count is less than the minimum number of people and hours required, we will not guarantee. There will be a fee if room set-up is required. After 5 p.m. weekdays and on weekends, a 15% gratuity or service charge will be added. This will cover and include food set-up and service, clean up, all paper products, plastic glasses, utensils and condiments.


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