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CONTACT
Calypso Caterers
608 Wagamon Ave
Georgetown, DE 19947
USA
(302) 856-3710
(302) 856-3440 fax


Send Us  E-mail  or
ccalypso3@comcast.net


© Copyright 2005
Calypso Caterers
All Rights Reserved.

 


 

Dinner


 

Dinner

PASTA DISHES:

Meat Lasagna OR Spinach Lasagna OR Calypso Casserole (our recipe of spaghetti noodles layered like lasagna with red sauce & 3 kinds of cheese).

OTHER ENTREES:

Grilled Chicken breast with Burgundy or Georgia Praline Sauce (Excellent our #1)or with lemon herb sauce or Lime Ginger Sauce

Stir fry chicken breast strips with penne pollo pasta, stir fry vegetables, tomatoes, herbs,& sauce

Roast Turkey (Very Tender) sliced at event

Ham with Cranberry Praline Sauce slice at event

SIDES: (Choose one starch)- Red potatoes with butter & herbs, mashed potatoes, blended rice, or traditional stuffing.

VEGETABLES: (Choose one)-Stir fry mixed vegetables, green beans, broccoli casserole, green bean casserole, broccoli & cauliflower OR Steamed mixed vegetables.

Rolls & butter

SALAD: Choose one off Salad List (Romaine Salads are great.

Desserts: Homemade Cakes, apple pie or cookies and brownies.

 

PORK TENDERLOIN with BURGUNDY SAUCE 

SEAFOOD ENTREES:

Seafood Augratin (scallops, shrimp & crabmeat in old bay cheese sauce over blended rice)

Seafood Diablo (scallops, shrimp & crabmeat in red tomato sauce with chunk tomatoes, peppers & old bay seasoning over blended rice)

Crab Imperial

 

Gratuity  includes set-up, serving and clearing.

Extra Charge for Second Entrée Depending on what that entrée is.

Extra Charge for Cleaning China or Room Set-up.

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Catering Details

Bookings and count required 48 hours in advance. If count is less than the minimum number of people and hours required, we will not guarantee. There will be a fee if room set-up is required. After 5 p.m. weekdays and on weekends, a 15% gratuity or service charge will be added. This will cover and include food set-up and service, clean up, all paper products, plastic glasses, utensils and condiments.


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